Konmax Ice Cream Machine Decsription :
1. Beater – Food grade stainless steel beater
2. Imported core accessories-Select and use world-famous ASPERA compressor,DANFOSS expansion valve etc,effectively ensure the service life of the machines
3. Standby function- Standby function for hopper ,ensure the safty and hygiene of the Ice-cream liquid.
4. Mix low alarm function- Mix low alarm function for both hopper,effectively lower the rate of frozen cylinder
5. Agitator- The agitator in the hopper can keep the consistence of the ice cream liquid,work well with pre-cooling.
6. Double control system - Can be turned off separately,this function is extremely useful during the period of slack sale
7. Spring handle- Automatic reset handles, effectively prevent outflow of the Ice cream during suspending.
8. Continuous discharging ability- Ensure continuous discharge even during the peak hours.
9. Converter---let the machine start smoothly
10. No belt-make the noise lower
Konmax Ice Cream Machine Specification:
| Type | Floor standing |
| Flavour | 2+1mixed |
| Cylinder Capacity | 5L (2.5 Liter x 2) |
| Hopper Capacity | 20L (10 Liter x 2) |
| Hourly Production | 80L/H (750~800cups) |
| Mix Delivery System | Patent magnet air pump |
| Cooling System | Air-cooled (water-cooled optional) |
| Nominal Power | 4500W |
| Voltage | 220V/380V, 50H/60H, 1Ph/3Ph |
| Net Weight | 320KG |
| Gross Weight | 340KG |
| Dims.(W*D*H) | 60*82*150cm |
| Refrigerant | R404a |
| Compressor | France Tecumseh 1.5HP*2 |
| Expand valve | Danfoss |
| Motor | Japan Mitsubishi*2 |
| Beater | Stainless steel beater |
Konmax Ice Cream Machine Detailed Photo :
Double system
cooling system :air cooling and water cooling optional
How to make ice cream machine ?
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Double System Soft Serve Ice Cream Machine Commercial Floor Standing Images
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